Scallops........................................................................................
Served broiled or deep-fried with drawn butter or tartar sauce

Filet of Red Salmon.....................................................................
An 8 oz. Alaskan salmon filet, grilled & served with a creamy
horseradish sauce

Filet of Walleye*...........................................................................
A 10-12 oz. Canadian Walleye filet lightly seasoned & broiled
or deep-fried

Seafood Plate...............................................................................
A combination of shrimp, scallops, and walleye deep-fried or broiled

Shrimp...........................................................................................
4 Jumbo shrimp broiled or deep-fried served with drawn butter
or cocktail sauce