Wiener Schnitzel (House Specialty).............................................
A special cut of veal lightly breaded & pan-fried

Jaeger Schnitzel.............................................................................
A special cut of veal lightly breaded, pan-fried & served with
A rich mushroom gravy

Schnitzel Ala Holstein....................................................................
As was customary in the Province of Holstein, a Viennese
Style schnitzel is served with a fried egg, capers & anchovies

Chicken Schnitzel...........................................................................
A tender chicken breast filet lightly breaded and pan-fried

Best of the Wurst............................................................................
One veal bratwirst and one veal knockwurst char-broiled
And served on a bed of sauerkraut or red cabbage

Pork Shank......................................................................................
A favorite dish of Southern Bavaria - A large pork shank
simmered until fall-off-the-bone tender & served with
sauerkraut.

Kassler Rippchen*..........................................................................
A delicacy from Kassle, in the Province of Hessen, 2 boneless
Smoked pork loin chops served on a bed of sauerkraut or
Red cabbage

Roast Duck......................................................................................
½ duck slow roasted to preserve juiciness and finished with
A mandarin orange, cranberry sauce.